In 100 g (Grams) of Peppered loaf, pork, beef there is 3.08 mg of Niacin.

slices grams (g) kilograms (kg) 100 grams (g) ounce pound

Peppered loaf, pork, beef

Peppered loaf, pork, beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Peppered loaf, pork, beef are listed below.

Water	67.4 g	67.4	g	67.4%
Energy (calorie)	149 kcal	149	kcal
Energy (joule)	624 kJ	624	kJ
Protein	17.3 g	17.3	g	17.3%
Total lipid (fat)	6.37 g	6.37	g	6.37%
Ash	4.4 g	4.4	g	4.4%
Carbohydrate, by difference	4.53 g	4.53	g	4.53%
Fiber, total dietary	0 g	0	g
Sugars, total	4.61 g	4.61	g	4.61%
Calcium, Ca	54 mg	54	mg	0.05%
Iron, Fe	1.07 mg	1.07	mg
Magnesium, Mg	20 mg	20	mg	0.02%
Phosphorus, P	170 mg	170	mg	0.17%
Potassium, K	394 mg	394	mg	0.39%
Sodium, Na	732 mg	732	mg	0.73%
Zinc, Zn	3.23 mg	3.23	mg
Copper, Cu	0.12 mg	0.12	mg
Manganese, Mn	0.06 mg	0.06	mg
Selenium, Se	11.3 µg	11.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.38 mg	0.38	mg
Riboflavin	0.3 mg	0.3	mg
Niacin	3.08 mg	3.08	mg
Pantothenic acid	0.53 mg	0.53	mg
Vitamin B-6	0.27 mg	0.27	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	73 mg	73	mg	0.07%
Betaine	6.5 mg	6.5	mg	0.01%
Vitamin B-12	1.96 µg	1.96	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.8 µg	0.8	µg
Vitamin D	32 IU	32	IU
Vitamin K (phylloquinone)	1.6 µg	1.6	µg
Fatty acids, total saturated	2.28 g	2.28	g	2.28%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.03 g	0.03	g	0.03%
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.09 g	0.09	g	0.09%
16:0 hexadecanoic, palmitic fatty acid	1.36 g	1.36	g	1.36%
18:0 octadecanoic, stearic fatty acid	0.79 g	0.79	g	0.79%
Fatty acids, total monounsaturated	3 g	3	g	3%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.28 g	0.28	g	0.28%
18:1 undifferentiated	2.72 g	2.72	g	2.72%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.5 g	0.5	g	0.5%
18:2 undifferentiated	0.43 g	0.43	g	0.43%
18:3 undifferentiated, octadecatrienoic, linolenic	0.07 g	0.07	g	0.07%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	46 mg	46	mg	0.05%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Peppered loaf, pork, beef